So off I went to find CharCrust. Turns out you can't buy it in Auburn, Alabama. After a trip antiquing in Montgomery I picked some up at Fresh Market along with a couple of Filets.
To show what CharCrust looks like I poured it onto a plate.
Now this is the second time we've used this product and I must admit...I do not like the steak dredged through the spices. Just before putting on a very hot grill I preferred to take a spoon and sprinkle generously onto the meat. Prior to putting it on the steak I salt the meat for a few hours.
This is absolutely the best steak I have ever had that wasn't prepared at a steak house. Bestie N tried some on a piece of Salmon and said it was delish ! I'd like to add that this is NOT a sponsored post and the opinions are mine, Donna's and Bestie N's!